Guests of the Mensa Brandenburg can look forward to African food on Thursday, 20 June!
Since 2014, the Mensa Brandenburg has been celebrating African food culture once a year. The event is organised by the Verein Afrikanische Studenten und Wissenschaftler e.V. together with canteen manager Ronny Haßmann.
You sure are curious about the menu!
Main course: beef in peanut sauce with onions, tomatoes, garlic & red pepper, served with basmati rice & plantains
Drink: Cold hibiscus tea with pineapple and mint